This fiery all-natural finishing salt is not for the faint of heart. Blending hand-harvested sea salt with authentic ghost peppers – aka Naga Jolokai, some of the hottest chilis around – it’s mouthwateringly spicy and dangerously addictive. Whether you’re adding a vibrant kick to char-grilled meats or just want a pop of heat on your avocado toast, it’ll leave your tastebuds tingling.

Based in Montreal, Kanel was founded by two food and wellness-loving young mamas with a serious entrepreneurial streak. After the births of their babies, they bonded over their search for ready-to-cook ingredients that would make amazing food effortless – both wanted to whip up mouthwatering meals without spending hours in the kitchen. (Clearly not an option, with wee ones in tow.)

Ecological packaging, the tubes are recyclable + the bags are fully compostable. It is best to keep your spices protected from light in the resealable sachet in your packaging.