It took us ages to create a blend worthy of our name – Kanel means cinnamon, after all. But this cozy treat was worth the wait. It’s got chunky roasted hazelnuts and almonds, toasted coconut and a touch of Himalayan pink salt. But the star of the show is Saigon cinnamon, the superspice touted for its focus-boosting, antioxidant and anti-inflammatory properties.

Try it as a caffeine-free chai steeped in almond milk or added to cookies or overnight oats – pure magic.

Based in Montreal, Kanel was founded by two food and wellness-loving young mamas with a serious entrepreneurial streak. After the births of their babies, they bonded over their search for ready-to-cook ingredients that would make amazing food effortless – both wanted to whip up mouthwatering meals without spending hours in the kitchen. (Clearly not an option, with wee ones in tow.)

Ecological packaging, the tubes are recyclable + the bags are fully compostable. It is best to keep your spices protected from light in the resealable sachet in your packaging.